Local Food Report
Creator Elspeth Hay producing a segment of Local Food Report.
APM produces a weekly feature for WCAI called The Local Food Report. Creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, modern pioneers, harvesters, cooks, and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, Elspeth is rebuilding our cultural store of culinary knowledge—and reconnecting us with the people, places, and ideas that feed us. Tips from listeners are always welcome.
Visit WCAI's Local Food Report Podcast page for the latest episodes and more...
SAMPLES:
Bumblebee Diversity Necessary for Food Security
The Grounding Ritual of Sourdough
Seeing the Food Outside Your Window: Acorn Harvesting and Processing
Three Locals Talk about Raising, Slaughtering, and Butchering their Pigs
When Salt Water Floods a Farm
Canning Local Bluefin Tuna a Good Option For a Big Catch
Secret Blueberry Spot Yields Delicious Pie
Try This For a New Year's Resolution: Reduce Trash! Start Cutting Down on Food Packaging
Blue Ribbon Garlic Winner Reveals Tips for Growing Bigger Cloves
Tips for Shucking Oysters from a Wellfleet Shucking Champion
Visit WCAI's Local Food Report Podcast page for the latest episodes and more...