Wild Wintergreen Berries Make Tasty Spring Treat

Have you ever had a wintergreen berry? This week on the Local Food Report, Elspeth Hay goes on a hunt for the native edible with Donna Eaton of Cedar Spring Herb farm in Harwich. The ivy green leaves and bright, cherry red berries are all over the Cape, and the fruit is especially tasty this time of year.

You can read more on Elspeth’s blog, Diary of a Locavore.