Cusk—a groundfish species with little demand, still in decline

You don’t often see cusk in local fish markets. On the Local Food Report this week, Elspeth Hay learns about this unusual species of groundfish. She delves into where it lives, how it’s caught, and why despite a lack of demand, cusk populations are still in decline.

Read more on Elspeth’s blog, Diary of a Locavore. cusk