Local Food Report
Elspeth Hay

APM piloted and now produces a weekly feature for WCAI called The Local Food Report. Creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries. Through these conversations Elspeth is rebuilding our cultural store of culinary knowledge—and reconnecting us with the people, places, and ideas that feed us. Tips from listeners are always welcome

Visit WCAI’s Local Food Report Podcast page for the latest episodes and more…

SAMPLES:

Bumblebee Diversity Necessary for Food Security

The Grounding Ritual of Sourdough

Seeing the Food Outside Your Window: Acorn Harvesting and Processing

Three Locals Talk about Raising, Slaughtering, and Butchering their Pigs

When Salt Water Floods a Farm

Canning Local Bluefin Tuna a Good Option For a Big Catch

Secret Blueberry Spot Yields Delicious Pie

Try This For a New Year’s Resolution: Reduce Trash! Start Cutting Down on Food Packaging

Blue Ribbon Garlic Winner Reveals Tips for Growing Bigger Cloves

Tips for Shucking Oysters from a Wellfleet Shucking Champion

Visit WCAI’s Local Food Report Podcast page for the latest episodes and more…

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