Young Couple Opens Bean to Bar Chocolate Factory in Truro
(December 25, 2014)

The bean to bar chocolate movement is on the rise. This week on the Local Food Report, Elspeth Hay talks with a young couple in Truro who’ve opened a chocolate factory. She learns about sourcing beans, how the production process works, and what characteristics make for a top notch chocolate bar.

You can find a recipe for a chocolate bundt cake and see photos from Chequessett Chocolate’s factory on Elspeth’s blog, Diary of a Locavore.

This is a rebroadcast. This piece originally aired on April 10, 2014.

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