Young Couple Opens Bean to Bar Chocolate Factory in Truro
(April 10, 2014)
Podcast: Download
The bean to bar chocolate movement is on the rise. This week on the Local Food Report, Elspeth Hay talks with a young couple in Truro who’ve opened a chocolate factory. She learns about sourcing beans, how the production process works, and what characteristics make for a top notch chocolate bar.
You can find a recipe for a chocolate bundt cake and see photos from Chequessett Chocolate’s factory on Elspeth’s blog, Diary of a Locavore.