Local Scallop Enthusiast Says “Eat the Roe!”
(March 12, 2015)

In Europe, scallop roe is a delicacy. But Americans haven’t developed a taste for it—yet. In The Local Food Report, Elspeth Hay examines scallop roe, which is packed with omega-3s—good for everyone, and especially important for mamas and babies.

See a video of How to Open a Scallop and find out more about scallop roe on Elspeth’s Blog, Diary of a Locavore.

This piece is a rebroadcast. It aired originally on 3.22.2012.

Scallop_roe

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