Kale rabe: a local spring delicacy
(May 16, 2013)

Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers’ Market about this spring delicacy from the Brassica family.

Read more on Elspeth’s blog.IMG_8836

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