Grass-Fed Beef Packs Higher Nutritional Punch
(November 14, 2013)

If you’ve ever shopped for local beef, you’ve probably heard the terms grass-fed or grass finished. Many people will tell you 100 percent grass-fed beef is better for you than conventional grain-finished beef, but the specifics can be confusing. This week on the Local Food Report, Elspeth Hay talks with a nutritional consultant from Orleans and a butcher from Chatham about some of the differences between grain- and grass-fed cattle.

You can read more on Elspeth’s blog, Diary of a LocavoreIMG_0127

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