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	<title>Atlantic Public Media</title>
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	<link>http://atlantic.org</link>
	<description>Keeping the public in public media.</description>
	<lastBuildDate>Fri, 11 May 2012 18:44:08 +0000</lastBuildDate>
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	<itunes:summary>Keeping the public in public media.</itunes:summary>
	<itunes:author>Atlantic Public Media</itunes:author>
	<itunes:explicit>no</itunes:explicit>
	<itunes:image href="http://atlantic.org/graphics_site/album_cover.jpg" />
	<itunes:subtitle>Bringing you the public in public radio</itunes:subtitle>
	<image>
		<title>Atlantic Public Media</title>
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		<link>http://atlantic.org</link>
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		<item>
		<title>Weir Fishing</title>
		<link>http://atlantic.org/local-food-report/weir-fishing</link>
		<comments>http://atlantic.org/local-food-report/weir-fishing#comments</comments>
		<pubDate>Fri, 11 May 2012 18:44:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2136</guid>
		<description><![CDATA[This week, Elspeth talks with Nick Muto of Brewster about commercial weir fishing—a very old method of trapping migratory fish in the spring. <a href="http://www.diaryofalocavore.com/2012/05/local-food-report-weir-fishing.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with Nick Muto of Brewster about commercial weir fishing—a very old method of trapping migratory fish in the spring.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><a href="http://www.diaryofalocavore.com/2012/05/local-food-report-weir-fishing.html">Read more at Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/05/A601661-R1-21-3A.jpg"><img class="alignright size-medium wp-image-2138" title="A601661-R1-21-3A" src="http://atlantic.org/build/wp-content/uploads/2012/05/A601661-R1-21-3A-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/weir-fishing/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/05/161_WEIRS.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with Nick Muto of Brewster about commercial weir fishing—a very old method of trapping migratory fish in the spring. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with Nick Muto of Brewster about commercial weir fishing—a very old method of trapping migratory fish in the spring. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Strange Meats, Part 3: Pork Kidney</title>
		<link>http://atlantic.org/local-food-report/strange-meats-part-3-pork-kidney</link>
		<comments>http://atlantic.org/local-food-report/strange-meats-part-3-pork-kidney#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:26:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2127</guid>
		<description><![CDATA[This week, Elspeth talks with Cammie Watson of Truro about cooking local pork kidney. <a href="http://www.diaryofalocavore.com/2012/04/local-food-report-pork-kidney.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with Cammie Watson of Truro about cooking local pork kidney.</p>
<p><a href="http://www.diaryofalocavore.com/2012/04/local-food-report-pork-kidney.html">Read more on Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6508.jpg"><img class="alignright size-medium wp-image-2128" title="IMG_6508" src="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6508-320x296.jpg" alt="" width="320" height="296" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/strange-meats-part-3-pork-kidney/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/04/161_PORK-KIDNEY.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with Cammie Watson of Truro about cooking local pork kidney. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with Cammie Watson of Truro about cooking local pork kidney. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Strange Meats, Part 2: Rabbit Liver</title>
		<link>http://atlantic.org/local-food-report/strange-meats-part-2-rabbit-liver</link>
		<comments>http://atlantic.org/local-food-report/strange-meats-part-2-rabbit-liver#comments</comments>
		<pubDate>Thu, 12 Apr 2012 13:16:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2118</guid>
		<description><![CDATA[This week, Elspeth brings us the second piece in a three-part series on uncommon meats. Today she talks with Nancy Civetta of Wellfleet about local rabbit liver. <a href="http://www.diaryofalocavore.com/2012/04/local-food-report-rabbit-liver.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth brings us the second piece in a three-part series on uncommon meats. Today she talks with Nancy Civetta of Wellfleet about local rabbit liver.</p>
<p><a href="http://www.diaryofalocavore.com/2012/04/local-food-report-rabbit-liver.html" target="_blank">Read more on Elspeth&#8217;s blog.</a></p>
<p><a href="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6210.jpg"><img class="alignright size-medium wp-image-2122" title="IMG_6210" src="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6210-320x258.jpg" alt="" width="320" height="258" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/strange-meats-part-2-rabbit-liver/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/04/160_rabbitlivers.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth brings us the second piece in a three-part series on uncommon meats. Today she talks with Nancy Civetta of Wellfleet about local rabbit liver. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth brings us the second piece in a three-part series on uncommon meats. Today she talks with Nancy Civetta of Wellfleet about local rabbit liver. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Strange Meats, Part 1: Beef Heart</title>
		<link>http://atlantic.org/local-food-report/strange-meats-part-1-beef-heart</link>
		<comments>http://atlantic.org/local-food-report/strange-meats-part-1-beef-heart#comments</comments>
		<pubDate>Tue, 10 Apr 2012 15:50:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2113</guid>
		<description><![CDATA[This week, Elspeth talks with a farmer who raises grass-fed beef about how to cook the heart. <a href="http://www.diaryofalocavore.com/2012/04/local-food-report-beef-heart.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with a farmer who raises grass-fed beef about how to cook the heart.</p>
<p><a href="http://www.diaryofalocavore.com/2012/04/local-food-report-beef-heart.html">Read more at Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6208.jpg"><img class="alignright size-medium wp-image-2114" title="IMG_6208" src="http://atlantic.org/build/wp-content/uploads/2012/04/IMG_6208-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/strange-meats-part-1-beef-heart/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/04/159_beefheart.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with a farmer who raises grass-fed beef about how to cook the heart. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with a farmer who raises grass-fed beef about how to cook the heart. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Chicory</title>
		<link>http://atlantic.org/local-food-report/chicory</link>
		<comments>http://atlantic.org/local-food-report/chicory#comments</comments>
		<pubDate>Fri, 30 Mar 2012 02:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2100</guid>
		<description><![CDATA[This week, Elspeth learns about a family of bitter greens called chicory. <a href="http://www.diaryofalocavore.com/2012/03/local-food-report-meet-chicory.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth learns about a family of bitter greens called chicory.</p>
<p>&nbsp;</p>
<p><a href="http://www.diaryofalocavore.com/2012/03/local-food-report-meet-chicory.html">Read more at Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/03/radicchio041.jpg"><img class="alignright size-medium wp-image-2101" title="radicchio041" src="http://atlantic.org/build/wp-content/uploads/2012/03/radicchio041-320x259.jpg" alt="" width="320" height="259" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/chicory/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/03/158_chicory.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth learns about a family of bitter greens called chicory. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth learns about a family of bitter greens called chicory. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Roe Scallops</title>
		<link>http://atlantic.org/local-food-report/roe-scallops</link>
		<comments>http://atlantic.org/local-food-report/roe-scallops#comments</comments>
		<pubDate>Fri, 23 Mar 2012 13:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2094</guid>
		<description><![CDATA[This week, Elspeth talks with Geoffrey Day of North Dennis about a new way to eat sea scallops. <a href="http://www.diaryofalocavore.com/2012/03/local-food-report-roe-scallops.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with Geoffrey Day of North Dennis about a new way to eat sea scallops.</p>
<p><a href="http://www.diaryofalocavore.com/2012/03/local-food-report-roe-scallops.html">Read more at Elspeth&#8217;s blog.</a></p>
<p>&nbsp;</p>
<p><a href="http://atlantic.org/build/wp-content/uploads/2012/03/IMG_5907.jpg"><img class="alignright size-medium wp-image-2096" title="IMG_5907" src="http://atlantic.org/build/wp-content/uploads/2012/03/IMG_5907-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/roe-scallops/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/03/157_ScallopROE.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with Geoffrey Day of North Dennis about a new way to eat sea scallops. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with Geoffrey Day of North Dennis about a new way to eat sea scallops. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>March Chores</title>
		<link>http://atlantic.org/local-food-report/march-chores</link>
		<comments>http://atlantic.org/local-food-report/march-chores#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:21:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2089</guid>
		<description><![CDATA[This week, Elspeth talks with farmers from all over the Cape about what they're doing to get ready for the upcoming growing season. <a href="http://www.diaryofalocavore.com/2012/03/local-food-report-march-chores.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with farmers from all over the Cape about what they&#8217;re doing to get ready for the upcoming growing season.</p>
<p><a href="http://www.diaryofalocavore.com/2012/03/local-food-report-march-chores.html" target="_blank">Read more at Elspeth&#8217;s blog</a>.</p>
<p>&nbsp;</p>
<p><a href="http://atlantic.org/build/wp-content/uploads/2012/03/IMG_7665.jpg"><img class="alignright size-medium wp-image-2091" title="IMG_7665" src="http://atlantic.org/build/wp-content/uploads/2012/03/IMG_7665-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/march-chores/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/03/156_springCHores.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with farmers from all over the Cape about what they&#039;re doing to get ready for the upcoming growing season. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with farmers from all over the Cape about what they&#039;re doing to get ready for the upcoming growing season. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Counting Calories</title>
		<link>http://atlantic.org/local-food-report/counting-calories</link>
		<comments>http://atlantic.org/local-food-report/counting-calories#comments</comments>
		<pubDate>Thu, 08 Mar 2012 16:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2082</guid>
		<description><![CDATA[This week, Elspeth talks with food blogger Tamar Haspel of Marstons Mills. She and her husband Kevin try to eat at least one thing every day that they hunt, fish, gather, or grow. Recently, Tamar tried to quantify that effort—not in time, but in calories. <a href="http://www.diaryofalocavore.com/2012/03/local-food-report-counting-calories.html" target="_blank">Read more at Elspeth's blog.</a>]]></description>
			<content:encoded><![CDATA[<p>This week, Elspeth talks with food blogger Tamar Haspel of Marstons Mills. She and her husband Kevin try to eat at least one thing every day that they hunt, fish, gather, or grow. Recently, Tamar tried to quantify that effort—not in time, but in calories.</p>
<p><a href="http://www.diaryofalocavore.com/2012/03/local-food-report-counting-calories.html" target="_blank">Read more at Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/03/dsc0170x-2.jpeg"><img class="alignright size-medium wp-image-2084" title="_dsc0170x-2" src="http://atlantic.org/build/wp-content/uploads/2012/03/dsc0170x-2-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/counting-calories/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/03/155_OFFTHELAND.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>This week, Elspeth talks with food blogger Tamar Haspel of Marstons Mills. She and her husband Kevin try to eat at least one thing every day that they hunt, fish, gather, or grow. Recently, Tamar tried to quantify that effort—not in time,</itunes:subtitle>
		<itunes:summary>This week, Elspeth talks with food blogger Tamar Haspel of Marstons Mills. She and her husband Kevin try to eat at least one thing every day that they hunt, fish, gather, or grow. Recently, Tamar tried to quantify that effort—not in time, but in calories. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Homebrewing Part 3: The Process</title>
		<link>http://atlantic.org/local-food-report/homebrewing-part-3-the-process</link>
		<comments>http://atlantic.org/local-food-report/homebrewing-part-3-the-process#comments</comments>
		<pubDate>Fri, 02 Mar 2012 17:07:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2072</guid>
		<description><![CDATA[Today Elspeth brings us the final piece in a three-part series on homebrewing. This week, she learns about the process of making beer at home. <a href="http://www.diaryofalocavore.com/2012/03/local-food-report-homebrewing-part-3.html" target="_blank">Read more at Elspeth's blog.</a>
]]></description>
			<content:encoded><![CDATA[<p>Today Elspeth brings us the final piece in a three-part series on homebrewing. This week, she learns about the process of making beer at home.</p>
<p><a href="http://www.diaryofalocavore.com/2012/03/local-food-report-homebrewing-part-3.html" target="_blank">Read more at Elspeth&#8217;s blog.</a></p>
<p><img class="alignright size-medium wp-image-2074" title="IMG_4390" src="http://atlantic.org/build/wp-content/uploads/2012/02/IMG_4390-320x320.jpg" alt="" width="320" height="320" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/homebrewing-part-3-the-process/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/02/154_HOMEBREWING3.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>Today Elspeth brings us the final piece in a three-part series on homebrewing. This week, she learns about the process of making beer at home. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>Today Elspeth brings us the final piece in a three-part series on homebrewing. This week, she learns about the process of making beer at home. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Homebrewing Part 2: Ingredients</title>
		<link>http://atlantic.org/local-food-report/homebrewing-part-2-ingredients</link>
		<comments>http://atlantic.org/local-food-report/homebrewing-part-2-ingredients#comments</comments>
		<pubDate>Thu, 23 Feb 2012 20:26:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food Report Podcast]]></category>

		<guid isPermaLink="false">http://atlantic.org/?p=2065</guid>
		<description><![CDATA[Today Elspeth brings us the second piece in a three part series on homebrewing. This week, she learns about the ingredients you need to make beer, and which ones you can find locally. <a href="http://www.diaryofalocavore.com/2012/01/local-food-report-homebrewing-part-2.html" target="_blank">Read more at Elspeth's blog.</a>

]]></description>
			<content:encoded><![CDATA[<p>Today Elspeth brings us the second piece in a three part series on homebrewing. This week, she learns about the ingredients you need to make beer, and which ones you can find locally.</p>
<p>&nbsp;</p>
<p><a href="http://www.diaryofalocavore.com/2012/02/local-food-report-homebrewing-part-2.html" target="_blank">Read more at Elspeth&#8217;s blog.</a><a href="http://atlantic.org/build/wp-content/uploads/2012/02/IMG_4389.jpg"><img class="alignright size-medium wp-image-2067" title="IMG_4389" src="http://atlantic.org/build/wp-content/uploads/2012/02/IMG_4389-320x320.jpg" alt="" width="320" height="320" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://atlantic.org/local-food-report/homebrewing-part-2-ingredients/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://atlantic.org/build/wp-content/uploads/2012/02/153_homebrew2.mp3" length="5242880" type="audio/mpeg" />
			<itunes:subtitle>Today Elspeth brings us the second piece in a three part series on homebrewing. This week, she learns about the ingredients you need to make beer, and which ones you can find locally. Read more at Elspeth&#039;s blog.</itunes:subtitle>
		<itunes:summary>Today Elspeth brings us the second piece in a three part series on homebrewing. This week, she learns about the ingredients you need to make beer, and which ones you can find locally. Read more at Elspeth&#039;s blog.</itunes:summary>
		<itunes:author>Atlantic Public Media</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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