Local Blueberry Varieties Come in All Colors, Flavors, and Sizes Local Blueberry Varieties Come in All Colors, Flavors, and Sizes

Have you ever noticed how some blueberries are light blue and others are dark navy? How some are tart and some are sweet? Some tiny and some huge? This week on the Local Food Report, Elspeth Hay talks with the owner of a pick-your-own blueberry farm in Dennis about what varieties he grows and why. You can learn more about both wild and domesticated blueberry varieties and find a recipe for blueberry buckle on Elspeth’s blog, Diary of a Locavore.

Blueberry Season in Full Swing on the Cape Blueberry Season in Full Swing on the Cape

Blueberry season is in full swing on the Cape. This week on the Local Food Report, Elspeth Hay visits a local pick-your-own farm in Dennis, and talks with pickers from ages 1 to 96 and from all over the east coast about what they’re planning to do with all their berries.

You can find links to the recipes people are making on her blog, Diary of a Locavore.

Unusual Local Herbs Add Flavor to Summer Dishes Unusual Local Herbs Add Flavor to Summer Dishes

You’ve probably heard of chervil, lemon basil, and lemon verbena. But have you ever cooked with them? This week on the Local Food Report, Elspeth Hay talks with several local growers about these unusual summer herbs—what the plants are like, and what to do with them in the kitchen.

Garlic Scapes: An Unusual Veggie That’s Handy in the Kitchen Garlic Scapes: An Unusual Veggie That’s Handy in the Kitchen

If you’ve been to a local farmers’ market recently, you’ve probably seen a garlic scape. They’re long, thin curly green stalks with a pointed bud on the end, and they smell just like regular garlic. But what are they exactly? And what do you do with them? This week on the Local Food Report, Elspeth Hay talks with local growers and farmers’ market shoppers about this unusual form of garlic and how to cook with it.

You can find a recipe for garlic scape pesto on Elspeth’s blog, Diary of a Locavore.

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