IMG_9011 Planning an herb garden

Ever wanted to plant an herb garden, but don’t know where to start? This week on the Local Food Report, Elspeth Hay talks with Peter Fossel of Swan River Farm in Dennisport about planning an herb garden. Read more at Elspeth’s blog.

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IMG_8909 Squid ink in your drink? A very dirty martini

It’s been a slow squid season this year, so why not use all of what you catch? This week on The Local Food Report, Elspeth learns about the many culinary uses of squid ink, from risottos to martinis. Read more at Elspeth’s blog.

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IMG_8836 Kale rabe: a local spring delicacy

Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers’ Market about this spring delicacy from the Brassica family. Read more at Elspeth’s blog.

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TSWSpring2013posterpic Story Workshop Spring 2013: Listening Event

Thursday, May 23, 2013 at 7 p.m., Redfield Hall, Woods Hole, MA Nine┬áTransom Story Workshop ┬ástudents have spent eight weeks learning the craft of telling stories with sound. Join us for a public listening event on Thursday, May 23rd at 7:00 at Redfield Hall, 57 Water Street, in Woods Hole, to celebrate their work and[…..]

IMG_8795 Hunting for watercress in the Herring River

Watercress was introduced to North America hundreds of years ago by European settlers. This week on the Local Food Report, Elspeth Hay goes foraging for the edible aquatic green in the Herring River in Wellfleet. Read more at Elspeth’s blog.

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