A Slow-Rise Bread with an Unusual Local Grain

This week, Elspeth talks with Ed Miller of Wellfleet about a slow-rise spelt bread made with locally grown grain. Read more at Elspeth’s blog.

“Walking Across America: Advice for a Young Man”

TRANSOM.org presented a public listening event April 3, at the Community Hall in Woods Hole, Massachusetts.  The house was packed, standing room only, with a lively question and answer session following the program. Jay Allison introduced the evening’s special guest, co-producer Andrew Forsthoefel, who set out at age 23 to walk across America, east to west, 4000[…..]

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