Raising Chicks

This week, Elspeth talks with Susan Knieriem of Miss Scarlett’s Blue Ribbon Farm in Yarmouthport about raising chickens from egg to bird. Read more at Elspeth’s blog.

Carrot Varieties

This week, Elspeth talks with Darnell Caffoni of Boxwood Gardens in Orleans about carrot varieties. Read more at Elspeth’s blog.

Jad Abumrad Radiolab’s Jad Abumrad to Speak In Woods Hole 8/19

Atlantic Public Media is bringing the co-host of public radio’s Radiolab to Cape Cod to present a talk on the tensions involved in telling stories, particularly stories about science. The event will be held at 7:30 pm on Sunday, August 19th at MBL’s Lillie Auditorium, 7 MBL Street, in Woods Hole, Massachusetts.

This event is a benefit for Atlantic Public Media, Inc. and its Peabody Award-winning website Transom.org, a showcase and workshop for new public media. In addition to founding our local NPR station, WCAI, APM produces The Moth Radio Hour (also a Peabody winner) and created the popular NPR series, This I Believe, and many other national projects, including the Transom Story Workshop, an eight-week training for beginning radio producers, in Woods Hole.

Tickets for the event are available in advance at Eight Cousins Bookstore, in Falmouth. $35 credit card, $30 cash, in advance from Eight Cousins Bookstore. $35 at the door: cash or check only. Call for availability: 508-548-5548

The Moth Radio Hour The Moth Is Coming to Martha’s Vineyard 8/13

The Moth will hold an evening of storytelling in Oak Bluff’s Union Chapel on Monday, August 13. The event is sold out, but stories from the evening may appear in podcasts or perhaps on The Moth Radio Hour which is produced by Jay Allison with Viki Merrick of Atlantic Public Media, and heard on more than 250 public[…..]

Google-Earth Google Outreach Developer Grant

APM was awarded a 2011 Google Outreach Developer Grant to produce One Species at a Time: Stories of Biodiversity on the Move.

Learn more here:

Real Pickles

This week, Elspeth talks with a couple from Western Massachusetts who make traditional fermented pickles. Read more at Elspeth’s blog.

Tumbling Oysters

This week, Elspeth talks with Wellfleet oysterman Jim O’Connell about a process called tumbling. Read more at Elspeth’s blog.