Strange Meats, Part 3: Pork Kidney

This week, Elspeth talks with Cammie Watson of Truro about cooking local pork kidney. Read more at Elspeth’s blog.

Strange Meats, Part 2: Rabbit Liver

This week, Elspeth brings us the second piece in a three-part series on uncommon meats. Today she talks with Nancy Civetta of Wellfleet about local rabbit liver. Read more at Elspeth’s blog.

Strange Meats, Part 1: Beef Heart

This week, Elspeth talks with a farmer who raises grass-fed beef about how to cook the heart. Read more at Elspeth’s blog.

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