radicchio041 Chicory

This week, Elspeth learns about a family of bitter greens called chicory. Read more at Elspeth’s blog.

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IMG_5907 Roe Scallops

This week, Elspeth talks with Geoffrey Day of North Dennis about a new way to eat sea scallops. Read more at Elspeth’s blog.

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IMG_7665 March Chores

This week, Elspeth talks with farmers from all over the Cape about what they’re doing to get ready for the upcoming growing season. Read more at Elspeth’s blog.

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_dsc0170x-2 Counting Calories

This week, Elspeth talks with food blogger Tamar Haspel of Marstons Mills. She and her husband Kevin try to eat at least one thing every day that they hunt, fish, gather, or grow. Recently, Tamar tried to quantify that effort—not in time, but in calories. Read more at Elspeth’s blog.

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IMG_4390 Homebrewing Part 3: The Process

Today Elspeth brings us the final piece in a three-part series on homebrewing. This week, she learns about the process of making beer at home. Read more at Elspeth’s blog.

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