Duck Hunting

This week, Elspeth talks with Dave Townsend about hunting and eating local ducks. Read more at Elspeth’s blog.

Transom Story Workshop Public Listening Event 11/29

APM presents a Transom Story Workshop Public Listening Event 11/29/12
7 pm at the Community Hall, 68 Water Street, in Woods Hole, Massachusetts.

Monkfish

This week, Elspeth talks with her husband and Outer Cape fishmonger Alex Hay about a less popular edible species: Monkfish. Read more at Elspeth’s blog.

Pretzel Bread

This week, Elspeth talks with Tim Cleland of Plymouth about an unusual bread he and his wife Lisa make: pretzel baguette. Read more at Elspeth’s blog.

Pitting Oysters

This week, Elspeth talks with a Wellfleet oysterman about a practice called “pitting.” It’s something many aquaculturists do in the coldest months to keep their gear and oysters safe. Read more at Elspeth’s blog.

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